120g flour (80g Damin a 40g Mevalia)
60g vegan parmesan
60g soft butter
60g vegan sour cream planton
3g baking powder
You will get around 200g baked biscuits.
Total phe calculation for 200g biscuits: 44.64 mg
Vegan parmesan and vegan sour cream used in this recipe:
Mix all ingredients and make a dough (dough consistency below):
2. Model shapes of biscuits of your choice, they can also be just simple flat parmesan sticks.
3. Lightly brush with water before baking. Bake at a temperature of 180 degrees upper and lower heating until golden brown - depending on the thickness of the dough, these were baked for about 15-20 minutes.
Comments