Pride of Slovakia- our steamed dumplings :)
Ingredients:
Mevalia flour- 200g
Damin flour- 300g
Fresh yeast- 16g
Salt- 1/2 tea spoon
Warm water- 350ml
Brown sugar-1 tea spoon
Oil for brushing
1. Make a dough from the ingredients, first of course start by preparing a yeast with 1 tea spoon of sugar and warm water separately. Let the dough ferment for at least 30 minutes.
2. Roll out a dough to a thickness of about 1 cm, cut into same size pieces and place a loprofin meat in the middle of each piece. I have used 5g of loprofin meat in each bun.
3. Shape the buns, and then leave them to rest and rise in a warm place for another 15-20 minutes.
4. Steam dumplings for about 10-15 minutes. Do not open the pot during steaming process as dumplings would lose the right texture.
5. After steaming the dumplings, springle with fresh spring onions, fried onions and little bit of baked loprofin meat. I have also added vegan alpro rice cream on the top as Vanes loves it.
Bon Apetit!!
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