Ingredients
Rice paper (1 rice paper=6 rice paper chips)
Jack fruit (spices of your choice, we only use salt)
Avocado 1/2
Alpro vegan white yoghurt (125g)
Garlic (1 small clove)
Lime juice (1/2 lime)
Fresh tomatoes or your fav veg
Salt
Basil
Postup
1. Cut the rice paper into 6 equal slices.
2. Let the oil heat up in the pan while you prepare the avocado dip.
3. Mash the avocado in a bowl with a fork, add garlic, lime juice, a little bit of salt and whole alpro white yogurt and mix manually with a spoon or blend with a blender.
4. The oil must be 'boiling', if it is only warm, the chips will not be fried.
5. After frying, place the chips on a serviette to absorb as much excess oil as possible.
6. Prepare the jack fruit in a pan with olive oil, add salt or your favorite spices, add a little bit of water (30ml) and cook for about 5 to 8 minutes.
7. Place jack fruit on the rice chips, then tomatoes or other vegetables and avocado dip. Garnish with basil.
8. Bon Appetit :)
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