Ingredients (full pot for the entire family):
1 pc red onion
1 small red cabbage or 1/2 of a large one = approx. 400g in this recipe (280mg Phe)
3 small potatoes = approx. 100g in this recipe (100mg Phe)
oil or butter
vegetable broth 700ml=1l
salt
black pepper
2 tb sp lemon juice
pinch of fennel seeds
vegan cream - optional
1. Add the chopped red onion into your pot to the heated butter/oil and fry for a few minutes. Meanwhile, add the fennel seeds.
2. Add the cleaned and chopped cabbage and potatoes to the fried onion and fennel seeds.
3. Pour the vegetable broth so that the cabbage and potatoes are covered properly. Cover the pot, bring to a boil and cook for about 20-25 minutes or until the potatoes and cabbage are cooked. Add solt and black pepper.
4. Blend the soup in a blender until smooth. Add lemon juice and if you like a creamier soup, add cream as well.
5. Enjoy :)
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