Ingredients:
Boiled potatoes: 250g (252.5mg phe)
Mevalia flour: 100g (17mg phe)
Nutricia Bread Mix: 100g (7mg Phe)
Cold water (cca 30-40ml)
1 tea spoon of a sour cream :10g (15mg phe) - sour cream I have used in this recipe had 3g protein/100g
1 tea spoon of a salt
Total weight of baked potato lokse will be around 400g
Process:
1. We will mix all ingredients and create a dough.
2. Then, we will cut the dough into the pieces of a similar size and make the balls.
3. Roll out all the balls to the thin 'pancakes' shape.
4. Bake potato lokse on a pan until golden (pic below):
Video:
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