Pancakes (10-11 pancakes):
Ingredients
7 full spoons of Nutricia bread mix or Sunny flour,
1 quail egg,
pinch of salt,
1 tea spoon of brown sugar
300 ml of milk- I used Loprofin LP drink
(1 pancake is about 7mg Phe)
Filling:
250g of vegan mascarpone (in this recipe is used mascarpone by the Slovak brand Rajo)
100ml vegan whipping cream = Schlagfix brand
a little bit of vanilla essence
kiwi 6x
Mix all the ingredients for pancakes and make a dough. Add sunflower oil to a heated pan and bake until golden brown on both sides.
Filling procedure: First, mix vegan mascarpone and vanilla essence using a hand mixer. After whipping the mascarpone, add the whipped cream and mix until stiff.
Put 6 pancakes next to each other as in the picture and put a layer of mascarpone on the top, then place 6 kiwis on them (or as many as will fit depending on the size of kiwis used) and cover the kiwis with another layer of mascarpone and roll into a roll.
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