This is our childhood in Slovakia- hot milky semolina pudding with cocoa and butter on the top.
5 ingredients :
*Add extra 10g of gluten-free semolina powder for every 100ml of LP drink, this ratio works great.
1 portion:
200ml Mevalia milk (24mg phe) LP drink (20mg phe)
little bit of butter- add as much as you like
20g PKU friendly semolina - brand Novalim (21mg phe)
10g brown sugar
5g cocoa - I have used Slovak brand called Granko (11mg phe)
This portion: 52mg phe (with LP drink), 56mg phe with Mevalia milk
Mix all ingredients except butter and bring to boil. When the semolina temperature is above 70 degrees, you can add butter and mix it well.
After boiling, sprinkle with cocoa and who likes more butter, add that on the top too <3.
Bon apettite.
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