Ingredients:
300g Damin flour
20g fresh yeast
warm watter (100ml or more- based on a dough consistency)
1 tea spoon of salt
1 tea spoon of sugar
1 table spoon of oil
1 tea spoon of baking powder
20g sour cream (best is vegan brand Planton)
From 300 g flour you will get 6-7 pieces of langoš, total weight is 490g . Calculation of phe is 0.3408 per gram.
One 80g langoš is therefore 27mg phe.
First of all, we wil start with mixing fresh yeast with 1 tea spoon of sugar and 40 ml of warm water. In the second bowl, we will mix the rest of the ingredients.
2. Then, we will mix everything using a hand mixer.
3. Dough has to rest and rise for about 1 hour to double the size.
4. After the proofing process we place the dough on a floured board and form a pretty smooth dough.
5. We cut the dough into smaller pieces and shape the balls. Then roll each ball to the desired shape of langos.
6. Fry one langoš at a time for about 2 minutes per side or until golden. Drain on paper towels. Serve hot, rubbed with a cut garlic clove and sprinkled with salt to taste.
Bon Apettit :)
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