Italian tomato soup with parmesan

Ingredients (1.2 liters = approx. 6 servings)

2x 400g cans of chopped tomatoes (Lidl brand 1.3/100g. 800g is calculated as 520mg Phe)

Onion

Garlic

Olive oil

Oregano

Handful of Basil

Parsley

Salt and black pepper

300-400ml of water

Bay leaf

1 tea spoon of honey

1. Cut the onion and add it to the hot olive oil in a pot and fry it until it softens.

2. Add chopped garlic and fry for a while together with the onion.

3. Add tomatoes, chopped basil and parsley, oregano, bay leaf, salt, ground black pepper and honey.

4. Pour water, about 300-400 ml, bring to a boil and let it cook for about 15 minutes.

5. Take a bay leaf out and mix well. Serve with parmesan and garnish with basil.

6. Bon Apettit ;)