Ingredients: (makes 8 cinnamon rolls, approx. 380g in total)
Dough:
10g of fresh yeast
75 g of Nutricia bread mix
100 g of Mevalia flour
100 ml Pro zero or LP drink
25 g of cane sugar
25 g butter
Pinch of salt
Filling:
50 g vegetable butter
50 g of cane sugar
20g of cinnamon
And there may or may not be beaten quail egg for spreading.
Total weight of all 8 cinnamon rolls: 380g, without quail egg, the Phe calculation comes out to be - 0.117 per gram of cinnamon roll.
Postup:
First, lets start with leaven by mixing yeast and 50 ml of lukewarm milk and 5 g of sugar.
In the second bowl, mix: flour, the rest of the sugar, the rest of the lukewarm milk and butter.
Add you leaven to all prepared ingredients.
Let the dough rise for 1 hour.
After an hour of rising, take out the dough and cut it into 8 equal parts, from which we will make balls.
Roll each ball into a thin square and spread with butter and then sprinkle with cinnamon sugar (mixture of 20g of cinnamon and 50g of cane sugar).
After sprinkling, we roll the dough like a cigar and the procedure for making a heart is on the video below:
8. After making the heart shapes, let it rise for about 10 min.
9. Brush with beaten quail egg.
10. Bake at a temperature of 190 degrees and program top and bottom heating for 15-20 minutes.
Bon appetite!
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