Ingredients (total weight of cake with fruit-440g):
Recipe by 250 ml cup mesuarements:
1 cup Nutricia bread mix Damin
2 quail eggs
1/3 cup granulated sugar
7g baking powder
10g of vanilla sugar
1/2 cup Pro Zero milk
1/4 cup sunflower oil
100g fruit (raspberries and red currants used in this recipe)
Out of these ingredients, the highest amount of Phe content is the quail eggs = 120mg phe for both eggs, the other ingredients contain a minimum Phe content. I calculated the full cake 440g with fruits as 179mg Phe. I served the cake per 1 piece of cake (60g) and the Phe calculation per 60g piece was 24 mg Phe.
Method:
1. Mix all the ingredients and pour this liquid dough into a baking form of your choice lined with baking paper.
2. Add fruits.
3. Bake at a temperature of 180 degrees for at least 25 minutes until the dough is golden and also after checking the dough is perfectly baked with a skewer.
Bon Appetite :)
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