Ingredients:
160g cooked potatoes
160g Damin flour
pinch of salt
10g sour cream
little bit of water for kneating a douch
Filling examples:
sweet or sour cabbage
potatoes mixed with greek style cheese Violife
jam
Postup:
Boil the potatoes in their skin, cool them, peel them and make a mashed potatoes with a fork or a potato masher.
Add flour, salt, sour cream and start kneating process. Add little bit of water as it will help you to get the right doungh consistency.
Dough consistency in the picture below:
4. Roll out the dough evenly into a thin texture and form dumplings, either with the help of a dumpling maker or by hand.
5. Let it cook in boiling water, and when the dumplings float to the surface, cook for another 7-10 minutes.
6. Add butter on the top, vegan sour cream or any topping of your choice and bon apettit!
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