In our family we bake cinnamon rolls for X-mas, they are our favorites <3
Ingredients:
Dough:
20g fresh yeast
150g Damin
200g Mevalia
200 ml Pro zero or LP drink
50g brown sugar
50g butter
Pinch of salt
Filling:
100g butter
90g brown sugar, 1x vanilla sugar and cinnamon sugar - as much as you like
Egg yolk for brushing the top of cinnamon rolls- not required.
Total weight of baked cinnamon rolls: 722g, and without yolk, total phe calculation is - 0.117 per gram of 1 cinnamon roll
Process:
Mix yeast, 100 ml of warm milk and 10g of sugar.
In a bowl, prepare flour, rest of sugar, rest of a warm milk, and butter.
Mix everything together with yeast and form a dough.
Leave a dough to rest in a warm place to rise for about 1 hour.
After an hour of fermentation, roll the dough into a thin structure (don't forget to sprinkle the work surface with a flour). Add butter and sprinkle with vanilla and cinnamon sugar.
6. Roll the dough and cut it into similar pieces. Then push the top of each piece to make nice rolls.
7. Place on a baking sheet lined with baking paper.
8. Brush all cinnamon rolls with egg yolk (not required).
9. Bake at 190 degrees using the program upper and lower heat for 10-15 minutes.
Bon Apetit!
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