Preparation time: 1 hour 30 minutes Total weight: 2 cinnamon cakes x 250 g Ingredients: 100g Damin,
200g Mevalia
50g brown sugar
7g dried yeast
50g melted butter
200ml LP drink
30ml sunflower oil
1 table spoon of apple cider vinegar
Process: 1. Make a dough out of the ingredients listed above.
2. After making a dough, leave a dough to rest for 1 hour to double the size. 3. Divide the dough into 2 same pieces. Roll a piece into a long rope. Starting at the end of the prepared rolling pin, tightly coil 1 rope around the rolling pin, tucking and pinching the top and bottom of the rope onto itself. Do not overlap the dough. Gently roll the rolling pin on the work surface to press the strips of dough together. Brush more melted butter over the surface of the dough.
4. Cover in cinnamon sugar before baking.
5. Bake at 200C arround 20-25 minutes.
Voala!! Bon apetit :)
Comments