Bread rolls and pastries

Ingredients:

Mevalia flour: 250g

Melted butter:35g

Warm watter: 150ml

Salt: 1 tea spoon

Brown sugar: 1 tea spoon

Fresh yeast: 12g

Sodium bicarbonate: 60g

Boiling water: 1litre

1 egg yolk for brushing the top before baking (not required)

Process:

1. First, start with mixing yeast with 50ml of warm water and 1 tea spoon of sugar.

2. In a bowl, prepare the rest of the ingredients and add yeast.

3. Make a dough and leave it to rise for at least 30 minutes.

4. After the dough has rised, place it onto a board. This dough will be shaped into rolls, pretzels or other shapes, so the dough should be a little sticky, therefore do not sprinkle a flour onto a board so that it is easy to make different shapes with it.

5. Create whatever shapes you like.

6. Bring 1 litre of water to boil and add 60 g of Sodium bicarbonate. Put every piece of a roll into the boiling water for 30 seconds and then place on a baking sheet lined with baking paper.

7. Brush the top of pastries and rolls with egg yolk- not required.

8. Bake at 180 degrees arround 20 minutes.

And Bon Apetit :)